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| #1964057 in Books | 1997-01-13 | 1997-01-13 | Original language:English | PDF # 1 | 11.20 x1.04 x8.62l, | File type: PDF | 368 pages||0 of 0 people found the following review helpful.| Grandma's cooking (updated)|By K. L. Bain|I have been looking for similar recipes that are in this book for ages. The only thing that I would have liked to have known about it, was the Readers Digest had 'updated' them to make them more healthy. Not my cup of tea at all - I like full fat butter and cream, but it's no problem to substitute e.g., whole eggs for egg whites. But al
Enjoy more than 450 of America's best-loved recipes that bring the wholesome flavors of the past to today's tables. You'll also find lots of old-time cooking secrets, as well as up-to-the-minute tips for cutting fat, sodium, and time.
You can specify the type of files you want, for your gadget.Like Grandma Used To Make | Reader's Digest. A good, fresh read, highly recommended.
