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| #5954927 in Books | 2008-02-01 | Original language:English | PDF # 1 | 9.10 x.60 x6.20l,.95 | Binding: Library Binding | 168 pages||From School Library Journal|Grade 7–10—This well-organized volume discusses many of the questions teens may have about food production, including the use of chemicals, hormones, genetic engineering, and more. The relevant laws are explained, and the
Government agencies such as the US Food and Drug Administration and private scientific groups put forth different, and sometimes conflicting, information about food safety. This text examines the many factors that influence this debate, such as scientific research, politics, and economics.
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